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I hope you’re not thinking “Not another cake!” because I will never tire of cakes. Plus, I haven’t used sour cream in cakes before, so this is a first for me. As you can see from the recipe, simplest cake ever. I haven’t done this yet, but I’d imagine it’ll be perfect for morning or afternoon tea. If only I could do that everyday!

Sour Cream Apple Cake
Makes 1 medium sized cake

1/2 cup plain flour
1 1/4 SR flour
1 cup sugar (I used raw sugar)
1/2 tsp cinnamon
1/2 cup roasted almonds (chopped coarsely)
3 apples (peeled, cored and chopped)
1/2 cup milk
1 cup sour cream
2 eggs (lightly beaten)

1. Sift flours, sugar and cinnamon together. Mix in almonds, apples, milk, sour cream and eggs. Mix until just combined.
2. Line tin with baking paper and pour batter in.
3. Bake for 1 hour.

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