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While browsing Christine’s blog, I came across this recipe to make muffins with glutinous rice flour, rather than the typical wheat flour. Apparently, the texture would be a bit chewy, like mochi. As I love mochi, I was intrigued as what the result would be like so I made a batch with green tea and chocolate flavour. Now that I have tried them, I can say that the texture was rather unusual. It wasn’t particularly chewy, just very strange. I wouldn’t say it was a bad recipe – in fact the muffins looked quite nice with a light shade of green and speckled with chocolate shavings. If you would like to try something out of the ordinary, this is the recipe for you.

This is the recipe that I used, with the addition of dark chocolate shavings.

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